1.
Library
RTE establishes, as necessary, that the creation of small libraries in establishments such as: accommodation, tourist information centers and complementary activity enterprises.

The Library must have:
- Local literature
- Information of culture and nature activities: books, magazines, newspaper, etc.
- Maps of the region: cartographic, thematic and tourist.
- Information about schedules public transports (Bus, train, etc.).
- A personal computer connected to Internet and with a CD – ROM.
- Information on other RTE destinations.
- An exchange of publications among all the members of RTE.

Note: The library does not need to have a minimum number of publications.
The computer is optional for the first phase (First year).


2. Local music
Rte establishes necessary that an approximate of 25% of the
music played at the restaurants, local activities enterprises and accommodations should be of local tradition, and the 50 % at the craftsmanship and local product shops and tourist information office.

It is recommended that CDs and tapes of local music are sold at the different establishments.


3. Images
Restaurants, accommodations and tourist information centers should display informational videos about the culture and nature of the destination. This should be done permanently or semi – permanently.
Videos can be auto – edited or edited by a private company or national company.

The videos should include images and information of other RTE destinations.


4. Gastronomy
Rural Taste of Europe establishes as necessary that the restaurant industry possesses:

- A special menu with traditional food should be offered: 40 % typical food.
- Tourist daily menu: one traditional dish with its interpretative history.
- Organic / Natural foods: Range of 10 to 50 %.
- Local products should be used and also offered for sale.
- Dishes cooked with “organic/natural food” and “historic-plates” should be offered with their respective explanation, history, legends, ecology, etc.
- A variety of product and food that are traditional of other RTE members.